Barbecue is consistently rated as North America's most popular – and most profitable – food truck item. Find out what kind of BBQ your customers want, and you'll be the hottest eatery on the block. With some simple spices, sauces, and seasonings, you can make any kind of BBQ food truck your own.

43% of Middle-Class Millennials Make the Greatest Customer Category for Food Truck. People aged between 25 and 44 years eat mostly from food trucks and account for 43% of food truck sales.

Of course, Los Angeles would rank first on any list of the top American cities for food trucks, given that it is the origin of the modern-day food truck frenzy. Los Angeles' food truck culture is known for its fusion cuisine and trendy offerings.